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INGREDIENTS
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4 eggs
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1 2/3 cup sugar
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1 cup vegetable oil
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1 16 oz can pumpkin
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2 cups flour
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2 tsp baking powder
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2 tsp cinnamon
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1 tsp salt
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1 tsp baking soda
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1/2 tsp nutmeg
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3 oz cream cheese
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1/2 cup butter
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1 tsp vanilla
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2 cups powdered sugar