Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 1/2 cup 60% to 70% tub-style vegetable oil spread, softened; 1/2 cup packed brown sugar*; 1/2 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 1/3 cup canned pumpkin; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg; 1 1/2 cups all-purpose flour; 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened; 1 cup frozen light whipped dessert topping, thawed; Freshly grated nutmeg (optional)

Pumpkin Bars was pinched from <a href="http://www.diabeticlivingonline.com/recipe/bars/pumpkin-bars/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 cup 60% to 70% tub-style vegetable oil spread, softened

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1/2 cup packed brown sugar*

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1/2 teaspoon baking soda

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1/2 teaspoon pumpkin pie spice

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1/3 cup canned pumpkin

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg

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1 1/2 cups all-purpose flour

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1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened

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1 cup frozen light whipped dessert topping, thawed

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Freshly grated nutmeg (optional)

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