Pumpkin-Banana-Zucchini Loaf

Name: Pumpkin-Banana-Zucchini Loaf
Ingredients: Dry Ingredients; 1 cup each whole wheat flour and all-purpose flour; ¼ cup ground flaxseed; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; ½ tsp salt; Wet Ingredients; 1 cup mashed RIPE bananas; 1 cup canned pure pumpkin; 1 cup grated packed zucchini (unpeeled; see tip); ½ cup low-fat Greek yogurt; ½ cup brown sugar (not packed); ¼ cup good-quality vegetable oil; 1 egg; 1 cup chopped walnuts (see tip)

INGREDIENTS

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Dry Ingredients

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1 cup each whole wheat flour and all-purpose flour

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¼ cup ground flaxseed

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2 tsp baking powder

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1 tsp baking soda

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1 tsp cinnamon

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½ tsp salt

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Wet Ingredients

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1 cup mashed RIPE bananas

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1 cup canned pure pumpkin

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1 cup grated packed zucchini (unpeeled; see tip)

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½ cup low-fat Greek yogurt

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½ cup brown sugar (not packed)

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¼ cup good-quality vegetable oil

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1 egg

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1 cup chopped walnuts (see tip)

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