"These pumpkin banana muffins are crazy moist, with fragrant Fall spices and gooey chocolate chips - the perfect snack or quick breakfast...."
INGREDIENTS
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50 g Granulated sugar
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50 g Brown sugar
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1 Eggs
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75 g Oil (no flavor vegetable oil)
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110 g Pumpkin puree (homemade or store-bought. NOT pumpkin pie filling.)
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110 g Banana puree (ripe bananas)
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135 g All purpose flour
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½ teaspoon Baking powder
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½ teaspoon Baking soda
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½ teaspoon Salt
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1 teaspoon Pumpkin spice
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160 g Chocolate Chips