Pumpkin Banana Mousse Tart

Name: Pumpkin Banana Mousse Tart
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 cups graham cracker crumbs (14 crackers); 1/3 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 pound (1 stick) unsalted butter, melted; 1/2 cup half-and-half; 1 15-ounce can pumpkin puree; 1 cup light brown sugar, lightly packed; 3/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 extra-large egg yolks; 1 package (2 teaspoons) unflavored gelatin; 1 ripe banana, finely mashed; 1/2 teaspoon grated orange zest; 1/2 cup cold heavy cream; 2 tablespoons sugar; 1 cup (1/2 pint) cold heavy cream; 1/4 cup sugar; 1/4 teaspoon pure vanilla extract; Orange zest (optional)

Pumpkin Banana Mousse Tart was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/pumpkin-banana-mousse-tart-recipe4/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups graham cracker crumbs (14 crackers)

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1/3 cup sugar

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1/4 teaspoon ground cinnamon

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1/4 pound (1 stick) unsalted butter, melted

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1/2 cup half-and-half

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1 15-ounce can pumpkin puree

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1 cup light brown sugar, lightly packed

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3/4 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3 extra-large egg yolks

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1 package (2 teaspoons) unflavored gelatin

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1 ripe banana, finely mashed

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1/2 teaspoon grated orange zest

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1/2 cup cold heavy cream

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2 tablespoons sugar

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1 cup (1/2 pint) cold heavy cream

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1/4 cup sugar

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1/4 teaspoon pure vanilla extract

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Orange zest (optional)

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