Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting
"Soft, moist, fluffy and so much better than another loaf of plain banana bread. Fast, easy, and everyone will go nuts for this comforting loaf. I made as one 9-by-5-inch loaf but you may wish to divide batter among two 8-by-4-inch loaves and reduce baking time by about 10 minutes; or bake as 3 or more mini loaves, bake in a 9-inch square pan, as 12-cup Bundt cake, or as muffins; adjusting baking times as necessary...."
INGREDIENTS
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Bread 1/4 cup unsalted butter, melted (half of one stick) 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 1 large egg 5 to 6 ounces vanilla or plain yogurt (one standard-sized small container; Greek-style preferred, or sour cream may be su
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