INGREDIENTS
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3 cups Unbleached All-purpose Flour
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2 teaspoons Baking Soda
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1 teaspoon Kosher Salt
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1/2 teaspoon Baking Powder
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1-1/2 teaspoon Cinnamon
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3/4 teaspoons Ginger
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1/2 teaspoon Cloves
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1/4 teaspoon Freshly Grated Nutmeg
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1 cup Granulated Sugar
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1/2 cup Lightly Packed Light Brown Sugar
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2/3 cups Vegetable Oil
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3 Eggs
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1 cup Canned Pumpkin Puree
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1 cup Mashed Ripe Banana
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1 cup Chopped Pecans