INGREDIENTS
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2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 2 teaspoons pumpkin pie spice 2 very ripe, darkly speckled large bananas, mashed well (about 1 cup) 3/4 cup canned pumpkin purée 1/4 cup buttermilk 2 large eggs, beaten lightly 6 Ta