Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 25 min
Cook time: 1 h
Yield: 1
Ingredients: 1/2 cup pecan halves or walnut halves (optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips); 1 cup mashed banana, the riper the better (about 2 large bananas); 4 tablespoons unsalted butter, at room temperature; 1/4 cup coconut sugar or light brown sugar; 2 tablespoons nonfat plain Greek yogurt; 1/3 cup honey; 2 large eggs, at room temperature; 1 cup pure pumpkin puree (NOT pumpkin pie filling); 1 teaspoon vanilla extract; 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 1/2 cups white whole wheat flour

Pumpkin Banana Bread was pinched from <a href="https://www.wellplated.com/pumpkin-banana-bread/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Moist, healthy Pumpkin Banana Bread. An easy, one-bowl pumpkin that’s the perfect treat for fall (or all year round!). Whole grain and sweetened with honey...."

INGREDIENTS

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1/2 cup pecan halves or walnut halves (optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips)

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1 cup mashed banana, the riper the better (about 2 large bananas)

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4 tablespoons unsalted butter, at room temperature

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1/4 cup coconut sugar or light brown sugar

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2 tablespoons nonfat plain Greek yogurt

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1/3 cup honey

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2 large eggs, at room temperature

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1 cup pure pumpkin puree (NOT pumpkin pie filling)

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1 teaspoon vanilla extract

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1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves)

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon baking powder

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1 1/2 cups white whole wheat flour

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