Pumpkin Baked Oatmeal with Toasted Pecans

Name: Pumpkin Baked Oatmeal with Toasted Pecans
Ingredients: 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed); 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/4 teaspoon fine salt; 1 cup pumpkin puree; 1 cup milk of choice; 2 whole eggs; ⅓ cup pure maple syrup or honey; ¼ cup unsalted butter or coconut oil, melted; 2 teaspoons pure vanilla extract; ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

"Gluten-free Pumpkin Baked Oatmeal with toasted pecans makes for a cozy breakfast to enjoy with a cup of coffee on a crisp Fall day!..."

INGREDIENTS

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2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)

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2 teaspoons pumpkin pie spice

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1 teaspoon baking powder

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1/4 teaspoon fine salt

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1 cup pumpkin puree

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1 cup milk of choice

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2 whole eggs

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⅓ cup pure maple syrup or honey

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¼ cup unsalted butter or coconut oil, melted

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2 teaspoons pure vanilla extract

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½ cup chopped pecans, toasted + more for topping (omit for nut-free)

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