Pumpkin Baked Oatmeal Recipe | Healthy Make Ahead Breakfast Idea

Name: Pumpkin Baked Oatmeal Recipe | Healthy Make Ahead Breakfast Idea
Ingredients: 3 large eggs; 1-1/2 cups almond milk (or any other milk of your choice); 3/4 cup pumpkin puree (homemade or canned(NOT pumpkin pie filling)); 1/2 cup maple syrup (honey or sweetener of your choice (plus more depending on how sweet you like it - you can always serve with more maple syrup once baked)); 1-1/2 teaspoons pure vanilla extract; 1 teaspoon pumpkin pie spice (or just use cinnamon); 1 teaspoon ground flax seeds (optional); 1/2 teaspoon baking powder (optional - helps oatmeal rise a bit but can leave out if desired); 3 1/3 cups rolled oats; 3/4 cup chopped pecans (plus 1/4 cup); 1/3 cup chocolate chunks or chocolate chips (optional); Serving options: maple syrup, milk + more chopped nuts

"This Pumpkin Baked Oatmeal Recipe is an easy make-ahead breakfast that can also be made into oatmeal cups! Full of cozy flavors & healthy ingredients...."

INGREDIENTS

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3 large eggs

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1-1/2 cups almond milk (or any other milk of your choice)

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3/4 cup pumpkin puree (homemade or canned(NOT pumpkin pie filling))

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1/2 cup maple syrup (honey or sweetener of your choice (plus more depending on how sweet you like it - you can always serve with more maple syrup once baked))

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1-1/2 teaspoons pure vanilla extract

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1 teaspoon pumpkin pie spice (or just use cinnamon)

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1 teaspoon ground flax seeds (optional)

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1/2 teaspoon baking powder (optional - helps oatmeal rise a bit but can leave out if desired)

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3 1/3 cups rolled oats

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3/4 cup chopped pecans (plus 1/4 cup)

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1/3 cup chocolate chunks or chocolate chips (optional)

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Serving options: maple syrup, milk + more chopped nuts

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