Pumpkin Baked Oatmeal

Name: Pumpkin Baked Oatmeal
Ingredients: 2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats); 1/2 cup pecan pieces (or chopped pecans); 1 teaspoon baking powder; 2 teaspoons Pumpkin Pie Spice (or 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg); 1/2 teaspoon kosher salt; 1 cup pumpkin puree; 1 3/4 cups milk of choice (dairy, almond or oat); 6 tablespoons pure maple syrup; 2 tablespoons coconut oil, melted and cooled to room temp; 1 tablespoon pure vanilla extract; For serving: 1 tablespoon coconut oil melted with 1 tablespoon maple syrup or maple Greek yogurt*

"This pumpkin baked oatmeal is the ideal fall breakfast: cozy spiced and full of healthy oats! Bake up a pan and eat off of it all week...."

INGREDIENTS

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2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats)

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1/2 cup pecan pieces (or chopped pecans)

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1 teaspoon baking powder

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2 teaspoons Pumpkin Pie Spice (or 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg)

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1/2 teaspoon kosher salt

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1 cup pumpkin puree

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1 3/4 cups milk of choice (dairy, almond or oat)

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6 tablespoons pure maple syrup

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2 tablespoons coconut oil, melted and cooled to room temp

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1 tablespoon pure vanilla extract

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For serving: 1 tablespoon coconut oil melted with 1 tablespoon maple syrup or maple Greek yogurt*

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