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Pumpkin-Bacon Brussels Sprouts
INGREDIENTS
•
1/4 cup pumpkin puree, unsweetened
•
1/4 cup olive oil
•
1 tablespoon honey
•
2 tablespoons balsamic vinegar
•
1 teaspoon Sriracha
•
4 strips bacon, chopped
•
2 cups brussels sprouts, sliced in half
•
1/2 cup water
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