"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of my own family, and my in-laws' as well. —Carolyn Riley, Carlisle, Pennsylvania..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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2 cups sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1 cup canned pumpkin
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1/2 cup vegetable oil
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2 cups finely chopped peeled apples
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TOPPING:
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1 tablespoon butter or margarine