PUMPKIN APPLE CAKE WITH NUTMEG FROSTING
INGREDIENTS
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1/2 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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3/4 teaspoon cloves
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1/2 teaspoon ginger
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2 cups canned pumpkin (not pumpkin pie mix just straight pumpkin)
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1 1/2 teaspoons vanilla flavoring
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3 eggs
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1 cup oil (I use Canola)
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1 1/2 cups fresh apples, peeled and grated or shredded
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3/4 cup raisins
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3/4 cup walnut pieces (Optional)
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Nutmeg Frosting (The frosting is the same as cream cheese frosting but you add bourbon and nutmeg.
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1 (8 oz) pkg. cream cheese, softened
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1 stick butter or margarine, softened
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1 (1 lb.) box confectioners sugar
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4 teaspoons bourbon
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2 teaspoons nutmeg
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Just A Pinch Sweepstakes