"Get a taste of fall with this Pumpkin Apple Bread with Cinnamon Streusel. It's moist and tender on the inside with a crispy sugar top...."
INGREDIENTS
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3 cups flour
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2 teaspoons baking soda
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1½ teaspoons ground cinnamon
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1 teaspoon ground nutmeg ((freshly ground if you have it))
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¼ teaspoon ground allspice
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¾ teaspoon salt
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1 can pumpkin purée ((16 oz) )
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¾ cup vegetable oil
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2¼ cups sugar
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4 eggs
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2 cups chopped and peeled Granny Smith Apples
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1 tablespoon flour
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⅓ cup sugar
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1 teaspoon cinnamon
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1 tablespoon butter, (softened)