INGREDIENTS
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ngredients:
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1 large onion, chopped
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2 stalks celery, chopped
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2 apples, peeled/cored/sliced
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2 cups vegetable stock
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2 cups apple cider
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1/4 cup brown sugar, packed
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1 tbs curry
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1 tsp cumin
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2 tsp cinnamon
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1 quart (2 pints) heavy cream
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4 cups pumpkin/butternut squash puree