Pumpkin Apple Baked Beans

Name: Pumpkin Apple Baked Beans
Ingredients: 6 cups cooked white navy beans or great northern beans (about 2 cups / 1 pound dry beans); 1 cup of bean cooking water; 1 apple cored and cubed; 3 cups peeled pumpkin flesh; 1 cup pumpkin purée (optional); 2 Tbsp olive oil; 1 large onion, diced; 1/4 cup tomato paste (or 1/2 cup tomato sauce); 1 small head of garlic, minced; 2 Tbsp molasses; 2 Tbsp honey; 1 Tbsp dijon mustard; 2 cups sweet apple cider; 1/4 cup butter; Salt and pepper to taste

Pumpkin Apple Baked Beans was pinched from <a href="http://www.pbs.org/food/kitchen-vignettes/pumpkin-apple-baked-beans/" target="_blank">www.pbs.org.</a>

"On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog...."

INGREDIENTS

•

6 cups cooked white navy beans or great northern beans (about 2 cups / 1 pound dry beans)

•

1 cup of bean cooking water

•

1 apple cored and cubed

•

3 cups peeled pumpkin flesh

•

1 cup pumpkin purée (optional)

•

2 Tbsp olive oil

•

1 large onion, diced

•

1/4 cup tomato paste (or 1/2 cup tomato sauce)

•

1 small head of garlic, minced

•

2 Tbsp molasses

•

2 Tbsp honey

•

1 Tbsp dijon mustard

•

2 cups sweet apple cider

•

1/4 cup butter

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes