"A great light alternative to Pumpkin Pie!..."
INGREDIENTS
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1 1/3 cup confectioners' sugar (sifted)
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1 cup cake flour (sifted)
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1/2 teaspoon Kosher salt
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1/2 teaspoon nutmeg (freshly grated)
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3/4 teaspoon cinnamon (ground)
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1/2 teaspoon ginger (ground)
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1 1/3 cups egg whites (about 10 large egg whites)
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1 teaspoon cream of tartar
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1 cup superfine sugar
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1 teaspoon vanilla extract
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1 cup pumpkin puree
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1 cup sugar
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1/3 cup water
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3/4 cup heavy cream
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2 tablespoons unsalted butter
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1/2 teaspoon Kosher salt
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1/4 teaspoon nutmeg (freshly grated)
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1/4 teaspoon cinnamon (ground)
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1 cup heavy cream
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1 teaspoon vanilla extract
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2 tablespoons confectioners' sugar