"This pumpkin angel food cake has a lightly spiced Cool Whip frosting that complements it perfectly...."
INGREDIENTS
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1 box (1 lb) white angel food cake mix
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1 tablespoon all-purpose flour
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1 1/2 teaspoons pumpkin pie spice
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3/4 cup canned pumpkin (not pumpkin pie mix)
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1 cup cold water
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12 ounces Cool Whip
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1 1/2 teaspoons pumpkin pie spice (or add more to your liking)
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1/2 cup powdered sugar