"A creamy, incredibly delicious pumpkin and sweet potato soup that will warm your soul. It's vibrant, velvety, filled with fall flavours and ready in just 30 minutes...."
INGREDIENTS
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1 large yellow onion (roughly chopped (or two small))
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3 cloves garlic (peeled and chopped)
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2 lb buttercup squash (peeled & cubed, seeds removed)
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2 lbs sweet potato (peeled & cubed, approx 3 medium potatoes)
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2 cups pumpkin puree
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5 cups low sodium vegetable broth
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon nutmeg
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salt + pepper (to taste)