Pumpkin and Spinach Lasagna

Name: Pumpkin and Spinach Lasagna
Ingredients: 3 cups baby spinach (frozen or fresh); 1 tablespoon extra-virgin olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon kosher or sea salt; 1/8 teaspoon pepper; 1-1/2 cups bechamel sauce (see recipe below); 2 cups pumpkin puree; 12 whole grain lasagna sheets; 1/2 cup Parmesan cheese, grated; 4 tablespoons pure butter; 4 tablespoons flour; 2 cups non-fat milk; 1/4 teaspoon nutmeg; 1/4 teaspoon salt

Pumpkin and Spinach Lasagna was pinched from <a href="http://skinnyms.com/pumpkin-spinach-lasagna-recipe/" target="_blank">skinnyms.com.</a>

INGREDIENTS

•

3 cups baby spinach (frozen or fresh)

•

1 tablespoon extra-virgin olive oil

•

1 garlic clove, finely chopped

•

1/2 teaspoon kosher or sea salt

•

1/8 teaspoon pepper

•

1-1/2 cups bechamel sauce (see recipe below)

•

2 cups pumpkin puree

•

12 whole grain lasagna sheets

•

1/2 cup Parmesan cheese, grated

•

4 tablespoons pure butter

•

4 tablespoons flour

•

2 cups non-fat milk

•

1/4 teaspoon nutmeg

•

1/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes