Pumpkin and Sausage Pasta

Name: Pumpkin and Sausage Pasta
Ingredients: 8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free); 1 tablespoon olive oil; 8 ounces Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon ground fennel seeds (optional); 1 pinch red pepper flakes (optional); 1 tablespoon sage, thinly sliced; 1 cup chicken broth (or white wine); 1 cup pumpkin puree; 1 pinch cinnamon (optional); 1/2 cup heavy/whipping cream; 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste

"A creamy pumpkin and sausage pasta with parmesan and sage!..."

INGREDIENTS

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8 ounces of pasta (such as rigatoni) (gluten-free for gluten-free)

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1 tablespoon olive oil

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8 ounces Italian sausage, casings removed

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1 small onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon ground fennel seeds (optional)

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1 pinch red pepper flakes (optional)

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1 tablespoon sage, thinly sliced

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1 cup chicken broth (or white wine)

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1 cup pumpkin puree

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1 pinch cinnamon (optional)

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1/2 cup heavy/whipping cream

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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