Pumpkin and Sausage Manicotti

Name: Pumpkin and Sausage Manicotti
Yield: 8
Ingredients: 16 uncooked manicotti pasta shells; 1 lb bulk Italian pork sausage; 2 large cloves garlic, finely chopped; 2 tablespoons finely chopped fresh sage leaves; 1 egg; 1 container (15 oz) part-skim ricotta cheese; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup shredded Parmesan cheese; 1/2 teaspoon freshly ground pepper; 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz); 3 cups Alfredo pasta sauce (from two 16-oz jars); Fresh sage leaves, if desired

Pumpkin and Sausage Manicotti was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-and-sausage-manicotti/d988ff15-cdf6-4ace-9d53-65ff342aa48a" target="_blank">www.bettycrocker.com.</a>

"Enjoy this cheesy Italian dinner - saucy manicotti stuffed with sausage and pumpkin...."

INGREDIENTS

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16 uncooked manicotti pasta shells

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1 lb bulk Italian pork sausage

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2 large cloves garlic, finely chopped

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2 tablespoons finely chopped fresh sage leaves

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1 egg

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1 container (15 oz) part-skim ricotta cheese

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1 cup canned pumpkin (not pumpkin pie mix)

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1/2 cup shredded Parmesan cheese

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1/2 teaspoon freshly ground pepper

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2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)

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3 cups Alfredo pasta sauce (from two 16-oz jars)

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Fresh sage leaves, if desired

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