Pumpkin and Sage Keto Gnocchi - No Noni? No Problem!

Name: Pumpkin and Sage Keto Gnocchi - No Noni? No Problem!
Ingredients: 1 1/4 cup Parmesan cheese (3.5 ounces); 1 cup almond meal (3.5 ounces); 1 cup ricotta (9 ounces); 1 medium egg; 1 teaspoon xanthan gum; salt and pepper (to taste); 1 stick butter (4 ounces); whole fresh sage leaves (for garnish); 3 tbsp chopped fresh sage; 1/2 small onion (finely diced); 9 ounces pumpkin (250 grams); 1 cup chicken stock (250 ml / 8 fl ounces); salt and pepper (to taste); 1 Tbsp butter (for frying); 1 cup spinach; shaved Parmesan (for garnish)

"This pumpkin and sage keto gnocchi recipe is the perfect excuse to host an Italian night at home any weeknight even if it's your first time making gnocchi!..."

INGREDIENTS

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1 1/4 cup Parmesan cheese (3.5 ounces)

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1 cup almond meal (3.5 ounces)

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1 cup ricotta (9 ounces)

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1 medium egg

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1 teaspoon xanthan gum

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salt and pepper (to taste)

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1 stick butter (4 ounces)

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whole fresh sage leaves (for garnish)

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3 tbsp chopped fresh sage

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1/2 small onion (finely diced)

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9 ounces pumpkin (250 grams)

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1 cup chicken stock (250 ml / 8 fl ounces)

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salt and pepper (to taste)

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1 Tbsp butter (for frying)

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1 cup spinach

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shaved Parmesan (for garnish)

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