Pumpkin and Roasted Corn Soup

Name: Pumpkin and Roasted Corn Soup
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon chopped chipotle pepper (canned in adobo); 5 cups pumpkin or winter squash, peeled and cut into 1-inch cubes; 5 cups vegetable broth or water; 1/2 teaspoon good curry powder; 3/4 cup plain, unsweetened soymilk; 3 cups fresh or frozen corn kernels; olive oil spray; freshly ground pepper; salt (optional)

Pumpkin and Roasted Corn Soup was pinched from <a href="http://blog.fatfreevegan.com/2006/11/pumpkin-and-roasted-corn-soup.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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1 large onion, chopped

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3 cloves garlic, minced

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1 1/2 teaspoons grated fresh ginger

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1 teaspoon chopped chipotle pepper (canned in adobo)

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5 cups pumpkin or winter squash, peeled and cut into 1-inch cubes

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5 cups vegetable broth or water

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1/2 teaspoon good curry powder

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3/4 cup plain, unsweetened soymilk

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3 cups fresh or frozen corn kernels

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olive oil spray

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freshly ground pepper

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salt (optional)

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