Pumpkin and Fudge Layer Bars with Crunchy Streusel
INGREDIENTS
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3/4 c. butter, at room temperature
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1 c. packed brown sugar
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1 c. pumpkin puree
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2 large eggs
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2 tsp. pure vanilla extract
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1-3/4 c. all-purpose flour
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1/2 tsp. baking soda
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1 T. cinnamon
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1/2 tsp. allspice
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1/2 tsp. nutmeg
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1/4 tsp. kosher salt
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1 14-oz. can sweetened condensed milk
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14 oz. semi-sweet chocolate chips
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3/4 c. all-purpose flour
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3/4 c. old fashioned oats
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3/4 c. brown sugar
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1-1/2 tsp. kosher salt
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1 tsp. baking powder
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1/2 c. unsalted butter, at room temperature
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