Pumpkin and Cream Cheese Danishes
INGREDIENTS
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For the pumpkin butter filling:
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•4 c. pumpkin puree
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•¾ c. water
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•1 tsp cinnamon
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•2 tsp lemon juice
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•¼ tsp powdered ginger
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•1 Tbsp honey
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•¾ c. brown sugar
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For the Cream Cheese Filling:
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•8 oz. package of cream cheese
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•½ c. Greek yogurt
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•¼ tsp vanilla
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•¼ c. sugar
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For the Danish Pastry Dough:
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•2 c. milk
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•1 ½ tsp dry yeast
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•2 large eggs
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•½ tsp vanilla
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•7 c. all-purpose flour
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•⅓ c. Granulated Sugar
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•1 ½ tsp salt
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•1 lb unsalted butter
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•½ tsp cardamom
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