"Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy breakfast casserole with bread, pumpkin and cranberries...."
INGREDIENTS
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7 cups 1-inch bread cubes
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1 1/4 cup frozen whole cranberries
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3 eggs
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3 cups milk
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 tablespoon orange peel
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 cup packed brown sugar
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1 teaspoon vanilla
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3/4 teaspoon salt
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1 or 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
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1/2 cup maple syrup