"Stewed in this hearty soup, October's most famous squash possesses a versatility that earns it a place of honor on any fall menu. Our Pumpkin and Chicken Chowder is chock-full of corn, red and jalapeño peppers, leeks, and, of course, pumpkin...."
INGREDIENTS
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2 red bell peppers
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2 jalapeño peppers
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2 olive oil
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1.5 boneless, skinless chicken breasts
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3 leeks
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1 pumpkin
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3 all-purpose flour
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2 ground cumin
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1 chili powder
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1 salt
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1/2 fresh ground pepper
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1 corn, kernels removed
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3 low-sodium chicken broth
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1 Fresh oregano leaves
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1/2 sour cream (optional)