"Vegetarian and vegan friendly pumpkin and cauliflower soup with ginger. A perfect fall soup!..."
INGREDIENTS
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1 medium onion, diced
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2 sticks celery, chopped
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1 large carrot, chopped
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2 tablespoons ginger, finely chopped*
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3 cloves garlic, minced
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2 (10 fluid ounce) cans vegetable or chicken broth
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1 (27 fluid ounce) can pumpkin purée
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1 cup water
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1/4 teaspoon dried thyme
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1/4 teaspoon ground cumin
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Salt & pepper, to taste
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1 head cauliflower
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Heavy/whipping cream, to taste (optional)