Pumpkin and Black Bean Cheesy Enchilada Skillet

Name: Pumpkin and Black Bean Cheesy Enchilada Skillet
Yield: 5
Ingredients: 1 lb uncooked boneless skinless chicken breasts; 1 tablespoon butter or margarine; 2 cups hot water; 1 cup milk; 1 box Chicken Helper® cheesy chicken enchilada; 1/2 cup canned pumpkin (not pumpkin pie mix); 1 can (15 oz) Progresso® black beans, drained, rinsed; Old El Paso® taco sauce and chopped fresh cilantro, if desired

Pumpkin and Black Bean Cheesy Enchilada Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-and-black-bean-cheesy-enchilada-skillet/14f6b193-7401-415c-a5cd-3efd8c8895c9" target="_blank">www.bettycrocker.com.</a>

"Pumpkin and black beans add nutrients to this tasty Mexican-inspired skillet meal...."

INGREDIENTS

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1 lb uncooked boneless skinless chicken breasts

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1 tablespoon butter or margarine

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2 cups hot water

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1 cup milk

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1 box Chicken Helper® cheesy chicken enchilada

•

1/2 cup canned pumpkin (not pumpkin pie mix)

•

1 can (15 oz) Progresso® black beans, drained, rinsed

•

Old El Paso® taco sauce and chopped fresh cilantro, if desired

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