INGREDIENTS
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FOR CASSEROLE:
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5 tablespoons butter, divided
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2 cups McIntosh apples, peeled and sliced
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3/4 cup granulated sugar, divided
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2 cups cooked pumpkin
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1/3 cup milk
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2 eggs, beaten
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1/2 teaspoon vanilla extract
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2 tablespoons flour
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1/2 teaspoon cinnamon
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1/8 teaspoon cloves
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1/8 teaspoon nutmeg
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FOR TOPPING:
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1/2 cup vanilla wafer crumbs
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1/4 cup packed brown sugar
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2 tablespoons melted butter
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