Pumpkin & Ricotta Stuffed Shells

Name: Pumpkin & Ricotta Stuffed Shells
Yield: 8 to 10 servings
Ingredients: 1 (12-ounce) box jumbo pasta shells (about 40 shells) 1 tablespoon olive oil 1 (15-ounce) can pure pumpkin 2 cups (16-ounces) whole-milk ricotta 1 egg 1 1/2 cups grated Pecorino Romano cheese 3 large garlic cloves, minced (about 1 tablespoon) 2 table

Pumpkin & Ricotta Stuffed Shells was pinched from <a href="http://www.loveandoliveoil.com/2013/02/pumpkin-ricotta-stuffed-shells.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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1 (12-ounce) box jumbo pasta shells (about 40 shells) 1 tablespoon olive oil 1 (15-ounce) can pure pumpkin 2 cups (16-ounces) whole-milk ricotta 1 egg 1 1/2 cups grated Pecorino Romano cheese 3 large garlic cloves, minced (about 1 tablespoon) 2 table

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