Pumpkin & Ginger Pound Cake

Name: Pumpkin & Ginger Pound Cake
Yield: 8
Ingredients: 1/2 pound (1 cup) unsalted butter, completely softened at room temperature; more for the pan 2 1/2 cups cake flour; more for the pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspo

Pumpkin & Ginger Pound Cake was pinched from <a href="http://www.recipegirl.com/2008/08/19/pumpkin-and-ginger-pound-cake/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

1/2 pound (1 cup) unsalted butter, completely softened at room temperature; more for the pan 2 1/2 cups cake flour; more for the pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspo

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes