Pumpkin & Cream Cheese Cupcakes Recipe
"Any time I manage to make a substitution for oil, eggs, or butter in a dessert, it's a happy day for me. Pumpkin purée (which has a similar consistency to applesauce) is actually the perfect ingredient to use as a substitute for oils and fats in baking. The end result is an incredibly moist cupcake that has the fiber and health of pumpkin without the fat and calories of oil. With such a healthy cream cheese cupcake, this recipe allows for a slight splurge on the frosting...."
INGREDIENTS
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INGREDIENTS
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• 1 ½ cups all-purpose flour
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• Pinch of salt
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• 1 teaspoon baking soda
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• 1 teaspoon ground cloves
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• 1 teaspoon ground cinnamon
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• 2 teaspoons pumpkin pie spice
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• 1-1 ½ cups pumpkin purée
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• 1 teaspoon vanilla extract
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• 8 ounces low-fat cream cheese
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Coupons
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• 1 ½ cups powdered sugar
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• 2 tablespoons butter
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• ½ cup walnuts, for garnish
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Tools:
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• Cupcake molds
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• Electric mixer
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Get Coupons
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Read more: http://www.thedailymeal.com/pumpkin-cream-cheese-cupcakes#ixzz25nh7gs9C
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