Pumpkin Almond Chocolate Torte

Name: Pumpkin Almond Chocolate Torte
Prep time: 25 min
Yield: 20
Ingredients: 2 boxes Betty Crocker® Gluten Free devil’s food cake mix; Water, butter and eggs called for on cake mix box; 1 1/2 teaspoons gluten-free almond extract; 2 cups whipping cream; 1/2 cup powdered sugar; 1 teaspoon pumpkin pie spice; 2 teaspoons gluten-free vanilla; 1 cup canned pumpkin (not pumpkin pie mix); 1/3 cup coarsely chopped gluten-free candied almonds

Pumpkin Almond Chocolate Torte was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-almond-chocolate-torte/3d30852a-12ed-4d20-bbeb-1929afcfa674" target="_blank">www.bettycrocker.com.</a>

"Enjoy this gluten free pumpkin and chocolate torte made using Betty Crocker® cake mix. A wonderful dessert topped with almonds...."

INGREDIENTS

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2 boxes Betty Crocker® Gluten Free devil’s food cake mix

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Water, butter and eggs called for on cake mix box

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1 1/2 teaspoons gluten-free almond extract

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2 cups whipping cream

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1/2 cup powdered sugar

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1 teaspoon pumpkin pie spice

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2 teaspoons gluten-free vanilla

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1 cup canned pumpkin (not pumpkin pie mix)

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1/3 cup coarsely chopped gluten-free candied almonds

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