"Just when you thought Alfredo Sauce couldn't get any better...along comes this Pumpkin Alfredo with Cheese Tortellini recipe...."
INGREDIENTS
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18 oz cheese tortellini
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1 TB salted butter
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1 small shallot (diced)
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1/2 Cup canned pumpkin
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1/8 tsp of grated nutmeg
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1 & 1/4 cup heavy cream
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1/4 cup shaved or grated parmesan cheese
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salt and pepper to taste
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optional fresh parsley for topping.