INGREDIENTS
•
kosher salt
•
1 lb. pasta
•
extra-virgin olive oil
•
1/4 c. sage leaves
•
Flaky sea salt
•
1 onion, chopped
•
2 garlic cloves, minced
•
1 15-oz. can pumpkin purée
•
1/4 c. dry white wine
•
Freshly ground black pepper
•
2 tbsp. unsalted butter, cut into slices and chilled
•
1/2 c. freshly grated Parmesan
•
1 c. sour cream