"Pumpkin Alfredo Pasta, made with just 6 simple ingredients. Yes carbs ~ but there's plenty of veggie action in this creamy pasta too!..."
INGREDIENTS
•
1 lb pasta (I used bucatini, but feel free to use any shape you like!)
•
3 Tbsp unsalted butter
•
4 cloves garlic, minced
•
1 1/2 cups heavy cream
•
1 1/2 cups pumpkin puree (about one 15-ounce can)
•
1 cup shredded parmesan cheese, plus extra for serving
•
salt and fresh cracked black pepper to taste
•
1/4 tsp nutmeg, optional
•
2 Tbsp fried sage leaves, for topping, optional (see how in the notes below)
•
1/4 cup pine nuts, toasted, for topping, optional (see how in the notes below)