Pumpkin Ale Cheesecake with Pecan Caramel Sauce
"Pumpkin Ale Cheesecake with Pecan Caramel Sauce. Enough said...."
INGREDIENTS
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FOR THE CRUST:
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9 whole Sheets Of Graham Crackers (4 Small Crackers Per Sheet)
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2 Tablespoons Brown Sugar
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4 Tablespoons Melted Butter
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FOR THE CHEESECAKE:
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½ cups Brown Sugar
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1 cup White Sugar
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16 ounces, weight Cream Cheese
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4 whole Eggs
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2 teaspoons Vanilla Extract
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2 cups Pumpkin Puree
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1 teaspoon Cinnamon
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½ teaspoons Nutmeg
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½ teaspoons Salt
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1-¼ cup Pumpkin Ale
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¼ cups Plus 2 Tablespoons Flour
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FOR THE CARAMEL SAUCE:
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1 cup Sugar
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½ cups Pumpkin Ale
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¼ cups Corn Syrup
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1 Tablespoon Butter
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¼ cups Cream
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⅓ cups Pecans
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