INGREDIENTS
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INGREDIENTS
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1/2 cup canned pumpkin purée
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1/4 cup grated Parmesan, plus more for sprinkling
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1/8 teaspoon sugar
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1/4 teaspoon lemon zest
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Salt and pepper
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18 round or square wonton wrappers
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1 egg, lightly beaten
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2 tablespoons butter
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1/4 cup crème fraîche
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Pumpkin seeds, toasted and shelled