Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins Recipe - Food.com

Name: Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins Recipe - Food.com
Ingredients: 8 tablespoons unsalted butter; 1 large onion, chopped; 3 granny smith apples, peeled, cored, and cut into 1/2-inch cubes; 2 medium celery ribs, chopped; 1 1/2 cups walnuts, toasted and coarsely chopped; 1 cup golden raisin; 1/2 lb pumpernickel bread, cut into 1/2-inch cubes and dried overnight; 1/2 lb rye bread, cut into 1/2 inch cubes and dried overnight; 1/2 cup apple cider; 1/2-1 cup turkey broth or 1/2-1 cup chicken broth, as needed; salt; fresh ground black pepper

"Rick Rodgers..."

INGREDIENTS

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8 tablespoons unsalted butter

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1 large onion, chopped

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3 granny smith apples, peeled, cored, and cut into 1/2-inch cubes

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2 medium celery ribs, chopped

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1 1/2 cups walnuts, toasted and coarsely chopped

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1 cup golden raisin

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1/2 lb pumpernickel bread, cut into 1/2-inch cubes and dried overnight

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1/2 lb rye bread, cut into 1/2 inch cubes and dried overnight

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1/2 cup apple cider

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1/2-1 cup turkey broth or 1/2-1 cup chicken broth, as needed

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salt

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fresh ground black pepper

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