Pumpernickel Rye Bread

Name: Pumpernickel Rye Bread
Yield: 12
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 1 tablespoon vegetable oil; 1 1/2 tablespoons molasses; 1 1/2 cups unbleached bread flour; 1 cup rye flour; 1/2 cup whole wheat flour; 1/4 cup vital wheat gluten; 1 teaspoon salt; 3 tablespoons dry milk powder; 2 teaspoons instant coffee powder; 2 tablespoons unsweetened cocoa powder; 1 tablespoon caraway seed; 1 1/2 teaspoons active dry yeast

Pumpernickel Rye Bread was pinched from <a href="http://allrecipes.com/recipe/15483/pumpernickel-rye-bread/" target="_blank">allrecipes.com.</a>

""This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it."..."

INGREDIENTS

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1 1/4 cups warm water (110 degrees F/45 degrees C)

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1 tablespoon vegetable oil

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1 1/2 tablespoons molasses

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1 1/2 cups unbleached bread flour

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1 cup rye flour

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1/2 cup whole wheat flour

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1/4 cup vital wheat gluten

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1 teaspoon salt

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3 tablespoons dry milk powder

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2 teaspoons instant coffee powder

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2 tablespoons unsweetened cocoa powder

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1 tablespoon caraway seed

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1 1/2 teaspoons active dry yeast

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