Pumpernickel Bread (No-Knead)

Name: Pumpernickel Bread (No-Knead)
Prep time: 5 min
Cook time: 2 h
Ingredients: 3/4 tablespoon yeast; 2 1/2 teaspoons coarse salt or 2 teaspoons table salt; 2 tablespoons molasses; 1 cup lukewarm coffee; 1/2 cup lukewarm water; 1 1/2 tablespoons cocoa powder; 1/2 cup rye flour; 2 3/4 cups unbleached all-purpuse flour; cornmeal, for pizza peel

Pumpernickel Bread (No-Knead) was pinched from <a href="http://www.food.com/recipe/pumpernickel-bread-no-knead-388951" target="_blank">www.food.com.</a>

"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves...."

INGREDIENTS

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3/4 tablespoon yeast

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2 1/2 teaspoons coarse salt or 2 teaspoons table salt

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2 tablespoons molasses

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1 cup lukewarm coffee

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1/2 cup lukewarm water

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1 1/2 tablespoons cocoa powder

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1/2 cup rye flour

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2 3/4 cups unbleached all-purpuse flour

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cornmeal, for pizza peel

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