Pumpernickel Bread

Name: Pumpernickel Bread
Prep time: 2 h
Cook time: 35 min
Ingredients: 1 1/2 cups warm water, divided (105 to 115 degrees F.); 3 (1/4 ounce) packages active dry yeast; 2 teaspoons sugar; 1/2 cup molasses; 1 1/2 tablespoons kosher salt; 2 tablespoons vegetable shortening; 2 tablespoons caraway seeds; 2 3/4 cups rye flour; 3 cups unbleached all-purpose flour (approx.); cornmeal

Pumpernickel Bread was pinched from <a href="http://www.food.com/recipe/pumpernickel-bread-424791" target="_blank">www.food.com.</a>

"This is a good old-fashioned pumpernickel bread recipe from my German Cooking cookbook. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it...."

INGREDIENTS

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1 1/2 cups warm water, divided (105 to 115 degrees F.)

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3 (1/4 ounce) packages active dry yeast

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2 teaspoons sugar

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1/2 cup molasses

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1 1/2 tablespoons kosher salt

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2 tablespoons vegetable shortening

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2 tablespoons caraway seeds

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2 3/4 cups rye flour

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3 cups unbleached all-purpose flour (approx.)

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cornmeal

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