Pumpernickel Boule

Name: Pumpernickel Boule
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 1 4 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup King Arthur Unbleached White Whole Wheat Flour; 1 1/2 cup Pumpernickel Artisan Bread Flavor; 1 2 tablespoons vital wheat gluten, recommended to prevent a collapsed loaf; 1 1/2 teaspoon Deli Rye Flavor, optional, for more assertive rye flavor; 1 2 1/4 teaspoons salt; 1 2 teaspoons instant yeast; 1 2 cups lukewarm water

Pumpernickel Boule was pinched from <a href="http://www.kingarthurflour.com/recipes/pumpernickel-boule-recipe" target="_blank">www.kingarthurflour.com.</a>

"This bread received big thumbs-up from our taste-testers as is; but when we topped slices with a Bacon Horseradish Spread (inspired by our Caf), it became downright addictive. With its soft, moist crumb and aromatic pumpernickel notes, this loaf will be the life of any festive gathering...."

INGREDIENTS

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1 4 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup King Arthur Unbleached White Whole Wheat Flour

•

1 1/2 cup Pumpernickel Artisan Bread Flavor

•

1 2 tablespoons vital wheat gluten, recommended to prevent a collapsed loaf

•

1 1/2 teaspoon Deli Rye Flavor, optional, for more assertive rye flavor

•

1 2 1/4 teaspoons salt

•

1 2 teaspoons instant yeast

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1 2 cups lukewarm water

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