Pumpernickel Boule
"A moist, tender, and distinctly pumpernickel-flavored loaf...."
INGREDIENTS
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4 cups (480g) King Arthur Unbleached All-Purpose Flour
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1 cup (96g) King Arthur Pumpernickel Flour*
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3 tablespoons (21g) King Arthur Rye Bread Improver optional
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2 tablespoons (11g) black cocoa for dark pumpernickel color
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1 teaspoon King Arthur Deli Rye Flavor optional
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2 1/4 teaspoons (14g) table salt
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2 teaspoons instant yeast
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1 3/4 cup plus 2 tablespoons (425g) water lukewarm
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