Pulled Tandoori Chicken

Name: Pulled Tandoori Chicken
Ingredients: 1 kilogram chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs); 4 cups chicken stock; 1/2 onion, chopped finely; 2 cloves garlic, minced; Pinch sea salt; 1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if not paleo or dairy free); 1 tsp sea salt; 1 tsp smoked paprika; 1 tsp cayenne pepper (optional but highly recommended); 1 tsp cumin; 1 tsp turmeric; 1 tsp black pepper

Pulled Tandoori Chicken was pinched from <a href="https://thebigmansworld.com/2015/03/22/pulled-tandoori-chicken/" target="_blank" rel="noopener">thebigmansworld.com.</a>

"Take your pulled chicken to the next level with a delicious tandoori sauce blend which is gluten free, paleo, whole30 friendly and dairy free! Moist, flavourful pulled chicken ready in 20 minutes instead of the slow cooker!..."

INGREDIENTS

•

1 kilogram chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs)

•

4 cups chicken stock

•

1/2 onion, chopped finely

•

2 cloves garlic, minced

•

Pinch sea salt

•

1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if not paleo or dairy free)

•

1 tsp sea salt

•

1 tsp smoked paprika

•

1 tsp cayenne pepper (optional but highly recommended)

•

1 tsp cumin

•

1 tsp turmeric

•

1 tsp black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes