Pulled port sandwiches with coleslaw

Name: Pulled port sandwiches with coleslaw
Ingredients: Meat; 1 boneless, skinless pork shoulder roast (about 3.5 lb); 1 teaspoon seasoning salt; 1 teaspoon paprika; 2 Tablespoons olive oil; Sauce; 1 Tablespoon olive oil; 1 small onion, diced; 1 cup vinegar; 3/4 cup ketchup; 1/3 cup packed, light brown sugar; 2 Tablespoons spicy brown mustard; 8 Burger Buns; Coleslaw; 1 (1 lb) of bag of shredded coleslaw mix; OR Grate 1/4 head of cabbage and 2 carrots; 3/4 cup mayonnaise; 3 tablespoons apple cider vinegar; 1 Tablespoon sugar; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper

Pulled port sandwiches with coleslaw was pinched from <a href="http://grandmotherskitchen.org/recipes/pulled-pork-slaw-burgers.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Meat

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1 boneless, skinless pork shoulder roast (about 3.5 lb)

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1 teaspoon seasoning salt

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1 teaspoon paprika

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2 Tablespoons olive oil

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Sauce

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1 Tablespoon olive oil

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1 small onion, diced

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1 cup vinegar

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3/4 cup ketchup

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1/3 cup packed, light brown sugar

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2 Tablespoons spicy brown mustard

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8 Burger Buns

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Coleslaw

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1 (1 lb) of bag of shredded coleslaw mix

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OR Grate 1/4 head of cabbage and 2 carrots

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3/4 cup mayonnaise

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3 tablespoons apple cider vinegar

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1 Tablespoon sugar

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1/2 teaspoon celery salt

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1/4 teaspoon black pepper

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